The apples I prefer to eat tend to be a bit on the pricey side. Depending on the season, they can be over $1 a piece.
Feeling a little guilty for splurging, last week I caved in and bought the big bag of "generic" red delicious apples that was on sale.
They were a gorgeous ruby red, worthy of tempting Snow White.
But compared to my beloved Fujis, they are about as appetizing as chewing on wet cardboard.
I think I'll turn the rest of them into a cobbler, apologize to my taste buds, and head out to restock the fruit bin with something a little more appetizing.